Honey cakes are delicious and simple

Kids will be thrilled! A simple recipe for delicious gingerbread! I offer a completely simple and easy way to prepare honey cakes, which are prepared very, very quickly. Such honey cakes can optionally be filled with a variety of fillers. That is, to make jam stuffing, for example. Or add nuts, raisins, candied fruits, various spices to the dough. Even ground black pepper can be added. In general, choose for yourself which filling will be the best for your honey cakes.

Lubov♀

The author of the recipe

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 0 % 0 g

Carbohydrates 87 % 55 g

282 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 45 min

Step 1:
Step 2:
Step 3:
Step 4:

Honey must be kept at room temperature so that it is not too thick.
Then we take separate bowls – two pieces. In one, beat the honey with a mixer. In the other – chilled egg whites. The proteins should become a stable white foam. Honey will also change color, turn white. When both masses are well beaten, we mix them with each other and whisk them again. It is necessary to make the mixture completely homogeneous.
Now we begin to pour the sifted flour into it in small portions. And we mix the dough, trying to make sure that there are no lumps. At the same time, we add any filler at will – nuts or spices.
Now we put the dough in a greased form (one or more) and bake in a heated oven for about 20 minutes until ready. Preheat the oven to 180 degrees.
Ready-made gingerbread can be coated with icing sugar on top.