Tula gingerbread cookies with jam on honey and butter

I found the culinary recipe of these wonderful gingerbread cookies in my grandmother's notebook. I shared it with all my friends, everyone was very satisfied. These Tula gingerbread come out very fragrant. Although it depends on the spices that are added to them. I usually put cinnamon, cloves, ground allspice (a little bit), ginger and cardamom.
Preparing the dough: put a saucepan on a water bath, where we mix sugar with honey and water. We heat all this when the foam appears, turn it off and filter it through gauze. Then cool by half, quickly pour in the flour and immediately knead the dough. At the very end, add butter, one egg, soda, all spices. Knead the dough well.
Now we roll it out into a plate about one centimeter thick. Then cut into rectangles. We spread thick jam on half of the rectangles. Lubricate the edges with beaten egg. Cover the top with other rectangles, and gently pinch the edges.
Put the gingerbread in a preheated oven at 240 degrees. We keep it for ten minutes. Then we take it out, cool it slightly and cover it with icing sugar.
Tula gingerbread cookies of Russian cuisine are ready!