Stuffed loaf
Composition / ingredients
4
Servings:
Cooking method
Chop the vegetables coarsely, fry in olive oil in a frying pan.
Fry meat products.
Cut off the top of the bread and carefully cut out the crumb. After that, we put it in a heated oven for 4-5 minutes to dry the crust.
Put all the vegetables inside the bread, cover with a lid, put in the oven for 15-20 minutes.
Caloric content of the products possible in the composition of the dish
- Zucchini - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Cumin - 333 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Smoked sausage - 507 kcal/100g
- Onion - 41 kcal/100g
- Rye bread molded - 217 kcal/100g
- Black bread - 217 kcal/100g
- Beef fillet (steak) - 189 kcal/100g
- Beef fillet (roast beef) - 381 kcal/100g
