1. Main Page
    2. Festive table
    3. Apricot and cherry pie

Apricot and cherry pie

A beautiful and delicious pie with fruits and berries will become a family favorite. A fairly simple apricot pie, no, even a cake with apricots, but at the same time incredibly delicious!
EllisaAuthor avatar
The author of the recipe
Apricot and cherry pie
Apricot and cherry pie
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 7 g
Fats 30 % 17 g
Carbohydrates 58 % 33 g
322 kcal
GI: 12 / 6 / 82

Step-by-step cooking

Cooking time: 1 h 40 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  4. Step 4:

    Step 4.

  5. Step 5:

    Step 5.

  6. Step 6:

    Step 6.

  8. Step 7:

    Step 7.

  9. Step 8:

    Step 8.

  10. Step 9:

    Step 9.

  11. Step 10:

    Step 10.

  12. Step 11:

    Step 11.

Mix flour with salt and sugar and then grind together with softened butter. You should get a wet crumb.

Add the yolks to the crumbs and knead the dough.

Cover it with cling film and put it in the refrigerator for an hour.

Crushing cookies in a blender. After the cookies - almonds.

Add flour, sugar, sour cream, butter, yolk, egg to the crumbs. Whisk everything into a homogeneous mass. We put it in the refrigerator for half an hour. This is the filling.

We shift the dough to the bottom of the split mold and form the sides no higher than 2.5 cm. We prick the dough with a fork in many places. Put the mold in the oven for 10-12 minutes at 180 degrees (preheat the oven).

We put the filling on the finished cake, on top of which we distribute the pitted cherries. We spread the apricot halves on the cherries and lightly press them into the filling.

Bake the pie for half an hour at 180 degrees.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Almonds nuts - 609   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Apricots - 46   kcal/100g
  • Canned apricots - 50   kcal/100g
  • Cherry - 50   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Shortbread cookies - 716   kcal/100g

Similar recipes

Related and additional categories: