Composition / ingredients
Step-by-step cooking
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Pour two teaspoons of baking soda into the jam, mix and leave to cool in the refrigerator for about half an hour. We take out and report sour cream into the resulting mixture (it can, in principle, be replaced with kefir). Beat the eggs with sugar until the sugar is completely dissolved and put the egg mixture in the currant. Slowly, in small portions, add flour. The oven is heated to two hundred degrees. After that, we send our cake in a form smeared with butter to bake for about thirty minutes. Take it out, let it cool down, cut the cake into two parts. Each is smeared with sour cream. You can decorate such a cake with the same black currant jam – it looks very beautiful on sour cream, and our food will turn out picturesque. It is made out in the form of a hemp.
Cream: whisk sour cream with powdered sugar until fluffy.
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wheat flour - 325 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Any jam - 271 kcal/100g
