Berry jelly with gelatin from frozen berries

Step-by-step cooking

1. Step 1:

   

   To make berry jelly with gelatin from frozen berries, you can take absolutely any frozen berries that you have prepared for the winter or bought in the store. I had black currants, raspberries, cherries, blueberries and cranberries, add gelatin, water and sugar to the ingredients and you can start cooking. this sweet dessert.

2. Step 2:

   

   First, soak the gelatin according to the instructions as indicated on the package (it is now different, so it is better to act according to yours).

3. Step 3:

   

   Berries do not need to be thawed - they will thaw perfectly during cooking. Pour the frozen berries with water and bring to a boil. Boil a little - vitamins will mostly evaporate when heated, so at least the broth will turn out delicious and rich.

4. Step 4:

   

   Crush the berries with a pusher - so their contents will complement the resulting compote.

5. Step 5:

   

   Now strain the crushed berries in the broth through a sieve, wiping them well with a wooden spatula or pestle - who has what.

7. Step 6:

   

   Pour the syrup back into the pan and add the swollen gelatin. Mix the mixture well until it is completely dissolved and has a homogeneous consistency.

8. Step 7:

   

   Add sugar to taste, warm up the mixture well. It is usually advised not to boil the mixture with gelatin - supposedly it will not harden later, but at some culinary forum it was proved that boiling diluted gelatin does not affect the process of its absorption, the quality of gelatin affects. That's what the frozen gelatin mixture will become water (or broth, compote, depending on what you did) - that's for sure, you will need to bring it to a boil again and let it freeze. So it's okay.

9. Step 8:

   

   Pour the resulting solution into vases or cream bowls and leave to cool. And then put it in the refrigerator. The solidification time will depend on the concentration of the solution - up to 3 hours.

10. Step 9:

    

    Here is such a wonderful berry jelly with gelatin from frozen berries I got - my husband said that there would not be such beauty - this is a work of art, how can you eat it! ))