Croissants with chocolate from yeast dough

To make a croissant with chocolate according to this recipe, pour salt into the flour and rub with 25 g of oil (by the way, do not change the proportions of the products). Then, in a deep bowl, mix sugar with beaten eggs, pour warm milk there, pour out the yeast and leave at room temperature for about 15 minutes. After that, we spread the flour mixture in a bowl with milk and knead the soft dough. Knead the dough for about 15 minutes. Then we divide this dough into three parts and roll out each part into a thin layer. The remaining softened butter is divided into three parts. We lubricate one circle of dough with one part of the oil and make a roll from this dough. We do the same with the second and third circles. The resulting rolls are put in the refrigerator for 10-15 minutes. At this time, turn on the oven and leave it to warm up at a temperature of 150-170 degrees. We divide 1 bar of chocolate into 12 parts, and put it in a cup.

We take out one roll, divide it into three parts, we get three sausages. Then we put each sausage horizontally and press it with the palm of our hand so that we get a flatbread. Each cake is rolled into a layer and cut into 4 parts. We get 4 uneven triangles. Then we press the base of the triangle with the palm of our hand and pull it gently by the sharp end so that the sides become slightly longer than the base. In each triangle we put one piece of chocolate neatly and tightly roll up the rolls, giving the shape of bagels. Croissants should not be made large and loose, otherwise they will not bake inside. One dough makes 12 croissants. We put our croissants on a greased sheet (its tips should be turned inside and lie on a baking sheet, in this case the croissant will not unwind during baking). Then lubricate them with beaten egg or milk, (do not touch the slices with egg, otherwise the dough may not rise during baking. We leave our croissants for 20-30 minutes, then bake at 180-220 degrees. Determine the time and temperature by your oven! It turns out a great meal for dessert!

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !