Wheat porridge Russian pumpkin
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
First of all, I pass the pumpkin pulp through a meat grinder.
Step 3:
We get pumpkin puree. Pumpkin puree is cooked in milk separately.
Step 4:
Hard-boiled egg and grind. It can be passed through a meat grinder or crushed in a blender.
Step 5:
I cook millet porridge with milk, the readiness is checked simply - to taste.
Step 6:
Mix the finished porridge, pumpkin puree and egg crumbs with 1.5 tablespoons of butter
Step 7:
Lubricate the walls of the pot with the remaining oil.
Step 8:
Put the porridge in the pot.
Step 9:
Put for four hours in the oven
Step 10:
Porridge is ready
Step 11:
Russian pumpkin porridge is a huge variety, but this is one of those that was cooked in ancient times in a Russian oven.
Step 12:
Delicious wheat porridge in a pot with a pumpkin that you want to hug and inhale its sunny aroma.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pumpkin - 29 kcal/100g
- Hard red spring wheat (whole grain) - 330 kcal/100g
- Hard red winter wheat (whole grain) - 330 kcal/100g
- Soft red winter wheat (whole grain) - 326 kcal/100g
- White wheat (whole grain) - 335 kcal/100g
- Durum wheat (whole grain) - 332 kcal/100g
- Crushed dry hard red wheat - 359 kcal/100g
- Crushed winter wheat - 358 kcal/100g
- Dry wheat, canned without seasonings - 168 kcal/100g
- Dry wheat, canned with seasonings - 182 kcal/100g
- Sorghum grain - 332 kcal/100g
- Wheat groats - 352 kcal/100g
- Sprouted wheat grains - 305 kcal/100g
- Wheat groats - 332 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
