Chocolate rice porridge in pots

Budget, but very tasty dessert for every day.
Arkady and SvetlanaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 5 g
Fats 24 % 11 g
Carbohydrates 64 % 29 g
234 kcal
GI: 7 / 52 / 41

Step-by-step cooking

Cooking time: 1 h 15 min
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The combination of well-known in Russia for a long time and new products in Russian cuisine generates very interesting culinary recipes. One of them is chocolate porridge in a pot, which I cook like this: I cook rice in milk until ready - first I bring it to a boil, and then immediately reduce the heat. I separate the egg yolks from the whites. Whisk the whites into a foam in a mixer, and grind the yolks with sugar. When the rice porridge is ready and has already cooled down to a cold state, I put the egg yolks, protein foam and butter there, ground with sugar. All this is thoroughly mixed and laid out in pots with oiled and sprinkled with breadcrumbs walls. I put the pots in the oven warmed up to 200 C and cook chocolate rice porridge for half an hour. Chocolate rice porridge in pots is simply excellent with sour cream, a spoonful of which I put in each plate. Food can be decorated with powdered sugar. I saw the preparation of this recipe once after visiting a master class of a chef of one of the restaurants of traditional Russian cuisine.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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