Children's casserole with cottage cheese and blackberries
Composition / ingredients
6
Servings:
Step-by-step cooking
Take cottage cheese. Wipe it through a sieve so that there are no lumps left. Put butter to it, which should melt a little. Mix it up. Then break one egg. Add semolina. And at the end, sugar. Knead the dough for the casserole. It is better to do this with a mixer. Then the casserole will be airy. Take a baking dish. Lubricate it with oil. Put half of the baking mass on the bottom. Sprinkle washed and peeled blackberries on it. Then fill them with the rest of the curd mass. Decorate the casserole with berries. Preheat the oven to 180 degrees. Sprinkle the casserole with brown sugar and put it in the oven for half an hour. Enjoy your appetite!
Calorie content of the products possible in the composition of the dish
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Blackberries - 31 kcal/100g
- Brown sugar - 394 kcal/100g
- Chicken egg - 80 kcal/100g