Sponge cake sour cream Raffaello

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   First we prepare the dough. To do this, beat the eggs with sugar. Add vanilla, it will taste better this way. Continue whipping and add cream.

3. Step 3:

   

   Then flour. And at the end of the baking powder. You should get a homogeneous mass. Take a baking dish. Lubricate it with oil. Pour in the dough and bake at a temperature of 170 degrees for about 45 minutes. The resulting cake should be cooled and cut into three parts.

4. Step 4:

   

   While the cake is baking, we prepare the cream. To do this, whisk the cream. Add sour cream to them, which we pre-mix with sugar and vanilla. After that, we do the stuffing. Soak the gelatin. Defrost the berries.

5. Step 5:

   

   Then mash them into smaller pieces. Put them in a saucepan, cover with sugar and put on fire. Bring to a boil and add gelatin. Then we make syrup. We need to heat up the water. When it boils, add sugar and brandy. After everything is ready, we assemble our cake.

6. Step 6:

   

   First soak the cake with syrup. We spread the berries on the first cake and lubricate them with cream.

8. Step 7:

   

   Knead the Raffaello candies and put them on the cream. Then the second cake. Berries, cream and sweets are on it again. Then the third cake.

9. Step 8:

   

   Smear it with cream.

10. Step 9:

    

    Put the candy on the side, and sprinkle the cake with coconut chips.

11. Step 10:

    

    Put the cake in the refrigerator for at least 5 hours.

12. Step 11:

    

    Bon appetit!