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Hot sandwiches with sausage slices and cheese

A very simple, quick and satisfying snack! Take note! A week ago, my husband's cousin and her family came to visit us on their way from a neighboring town. We had them for several days, I cooked a lot of different dishes. Naturally, there were more people in the apartment and more time was spent on cooking. But I "saved" my strength at breakfast when I cooked hot sausage sandwiches according to one uncomplicated culinary recipe. I'm sharing a recipe with you.
ValeriaAuthor avatar
The author of the recipe
Hot sandwiches with slices of sausage and cheese
Hot sandwiches with slices of sausage and cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 11 g
Fats 28 % 11 g
Carbohydrates 44 % 17 g
188 kcal
GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 15 min

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To start, rub the hard cheese on a medium grater, add diced sausage and onion, eggs and herbs to it. Chicken eggs are necessary for a small bonding of the mass, because it should not be too crumbly. Mix all the ingredients together and spread a small slide on a loaf, cut into slices of 1 centimeter and greased with ketchup. Then spread on a baking sheet and put in a preheated 180 degrees for 3-5 minutes. After this time, we take the snack out of the oven and serve it on the table.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Sausage "amateur" - 291   kcal/100g
  • Sausage "Ukrainian" - 404   kcal/100g
  • Diabetic sausage - 254   kcal/100g
  • Sausage "doctor" - 197   kcal/100g
  • Diet sausage - 170   kcal/100g
  • Dairy sausage - 252   kcal/100g
  • Onion - 41   kcal/100g
  • Ketchup - 93   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Loaf - 273   kcal/100g

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