Chocolate cupcakes on sour cream with cinnamon
Composition / ingredients
12
Servings:
Step-by-step cooking
Let's start: Melt butter (margarine), let it cool down a little. Mix sugar with cocoa and pour it into the butter, we also drive one egg there, add sour cream, soda, salt and flour, cinnamon. Beat everything thoroughly with a mixer until a semi-liquid homogeneous mass. The dough turns out creamy.
Grease the molds with oil and fill them half with dough. Bake in the oven at 180 ° C for 20-30 minutes.
You can decorate our cupcakes with powdered sugar. Cupcakes are stored for a long time and do not dry out, they go very well with milk, tea and other drinks. Try to cook cupcakes, you won't regret it.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground cinnamon - 247 kcal/100g