Cupcake on kefir with jam simple

Such a cupcake will be possible even for a not too skilled pastry chef. I can tell you for sure, you can bake a cupcake on kefir, almost without spending money. I found out this very culinary recipe for a cupcake on kefir by accident. I was driving to work, and two very talkative aunts were sitting in front. Now they were cracking, I even had a headache, but then I somehow listened, or rather, almost the whole bus was listening, or rather, it was simply impossible not to hear them. Well, one told the other how she bakes pies, pies and cupcakes, and they argued whose cupcakes are better, they began to share their culinary recipes. I involuntarily remembered one – it seemed too simple.

Daria ☼

The author of the recipe

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Composition / ingredients

Servings:

Kefir

Jam

220

Eggs

Flour

350

Baking soda

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 4 % 2 g

Carbohydrates 83 % 45 g

223 kcal

GI: 2 / 0 / 98

Step-by-step preparation

Cooking time: 50 min

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So that's what a cupcake recipe on kefir is. Beat the eggs, add kefir and jam – mix. Black currant jam is best suited, I don't know why, but it was determined empirically, so just believe me or continue to experiment yourself. Add flour with baking powder or soda, whatever is at hand. If your jam is too thin, then take more flour, it is important that the dough resembles sour cream in density. In general, it should be a little thicker than you knead on pancakes. Grease the mold, put the dough into it. Bake for 40 minutes at 180 °C. When I was kneading the dough for the first time, my child looked-looked and said: "I won't eat dirty food." It was the color of the dough that alerted her. But nothing – I got involved, now you can't pull it by the ears.