Sour cream cupcake on margarine and sour cream

A simple and delicious cupcake is just right for home gatherings over a cup of tea! How many cupcake recipes do you know? I am a lot, very, very much. This food is high-calorie, but it does not bother me, I do not suffer from excess weight, and I am not afraid to get better, somehow all this hype with weight loss does not touch me. I think this is nonsense and pumping money out of our not very rich population. In order to be thin, you have to be rich, you won't lose much weight on pasta and potatoes. Well, okay, that's not what we're talking about now. Recently I found a new recipe for a cupcake on sour cream, imagine, I read some book, and there the heroine paints about her culinary abilities. So I stole my recipe from there. I really liked it, simple, cheap and angry. You can please yourself and your loved ones both on weekends and in the evening, if you are suddenly not very tired after work.

Daria ☼

The author of the recipe

Sour cream cupcake with margarine and sour cream

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Composition / ingredients

Servings:

Sour cream

200

Margarine

200

Eggs

Flour

Sugar

Baking soda (extinguish with vinegar)

0.5

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 33 % 22 g

Carbohydrates 59 % 39 g

375 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h

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Melt margarine, it is best to cut it smaller before that, so it will turn out faster. Cool to room temperature. Gently mix with the rest of the ingredients. You can add dried fruits or nuts to taste. The dough should resemble thick, thick sour cream. Grease the mold with margarine and sprinkle with breadcrumbs. Bake the cake at 180 ° C for 40-50 minutes. Serve with tea, in this case I drink it without sugar.