Rice casserole
Composition / ingredients
8
Servings:
Step-by-step cooking
To begin with, we will pour rice into a sieve and rinse it thoroughly under a stream of cold water until the water becomes clean. Then pour water into a medium-sized saucepan, add a little salt and bring it to a boil. Then pour rice into it, cover with a lid and cook on low heat for 7-10 minutes. At this time, preheat the oven to 200 degrees and cut the filling for our casserole: ham - cubes, sausage - slices or small pieces. Peel the onion and also cut into cubes. Peel the carrots, wash them and also cut them into small cubes. Now we heat the fat and fry carrots and onions on it. Gradually add the chopped sausage, ham, parsley to the total mass, continue to fry, stirring. When all the products are fried, remove the pan from the fire. We put part of the rice in a frying pan without a handle, smeared with oil, tamped, put the filling on top, which we cover with the second part of the rice. Put the pan in the oven and bake for 15-20 minutes.
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Parsley greens - 45 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Salt - 0 kcal/100g
- Smoked sausage - 507 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Pork fat - 896 kcal/100g