Composition / ingredients
Step-by-step cooking
So, we cut the bread loaf into two parts, so that we get like two "boats". We immediately set aside the top one, we won't need it. The bottom is coated with mayonnaise, ketchup or tomato sauce. If you are not waiting for a date with the dream of a lifetime ahead, you can add garlic. Let the bread soak slightly with mayonnaise. Now we beautifully spread the sausage sliced into circles on the loaf, and on top – the halves of tomato circles and also sliced cucumbers. All this splendor is liberally sprinkled with grated cheese so that both vegetables and sausage are closed. There is nothing more appetizing than cheese spread over the surface of a sandwich, isn't it?
Well, and the final chord: we put a dish with a giant sandwich in the microwave for about three minutes. You can also put it in the oven. As soon as the cheese has melted and started to sizzle beautifully, we immediately take out the dish and put it on the table.
It is not necessary to cut it – in this case, we simply arm ourselves with a fork and a knife and eat the "Lazy" piece by piece.
I clarify that one portion can be stretched until the evening.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Sausage "milk" - 252 kcal/100g
- White bread - 266 kcal/100g