Composition / ingredients
Cooking method
Cooking over a campfire is always a holiday. By choosing this version of the dish instead of traditional kebabs, you can immediately get meat and a side dish, while marinating and preparing in advance is not necessary.
First we will prepare all the products. Onions and potatoes are cleaned, washed and dried. Cut the onion into half rings, and cut the potatoes into halves so that the pieces are neat, you should not take too large tubers.
The dish is prepared on the basis of chicken meat, you can take any part, but ham or thighs are best suited. We wash them with running water and dry them with paper towels.
We set the cauldron on fire, pour vegetable oil into it and bring it to a boil. We load the potatoes into the oil. It is necessary to fry in small portions so that each piece is completely immersed in oil and the process takes place as in deep-frying.
As soon as the first part of the potatoes gets a golden crust, we take it out with a slotted spoon into the plate and load the next part of the potatoes. Sprinkle the finished potatoes with salt, ground pepper, cumin, you can add other favorite spices, mix well. We wait for the preparation of the second part of the potatoes and also enrich its taste with spices.
In a cauldron with boiling oil, we load the hams, also not all together, it is better to have 2 pieces so that the meat turns out to be fried and with a uniform crust. Fry the ham until golden brown, spread on a plate with a slotted spoon.
Using a ladle, pour most of the oil from the cauldron into a deep dish, leaving about 1/4. Add the onion to the cauldron, stir and fry until white. We lay out half of the hams on top of the onion, spread the potatoes on top with an even layer, and finish with the second part of the chicken. Season the top with salt, cumin, ground pepper and peas. Pour in water, do it very carefully, steam will form when in contact with the walls of the cauldron. Cover the cauldron with a lid and leave for 40 minutes.
The dish is ready, served hot, supplemented with herbs and baked vegetables.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Zira - 112 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken leg - 185 kcal/100g
