Cupcake in the microwave without cocoa

Sweet cupcake without cocoa for tea in minutes! I often want something delicious and sweet for tea, but there is always a lot of time to mess with baking. It turns out that very tasty cupcakes, which are not inferior in quality to ordinary ones baked in the oven, can be prepared, literally, in one minute using a microwave oven. Even the simplest model of a microwave oven can cope with this task. The main thing is to choose the right power and the right dishes. It is better to bake cupcakes in the microwave in portioned small ceramic or glass molds, they will bake better and faster.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

Chicken eggs (C0)

Butter

Sugar

Baking powder

0.5

Milk

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 7 g

Fats 32 % 19 g

Carbohydrates 57 % 34 g

312 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 10 min

Step 1:
Prepare the ingredients. This amount of ingredients is enough to make a couple of small cupcakes. To prepare a large cupcake or a large number of small ones, respectively, you need to increase the number of ingredients. We take the ingredients out of the refrigerator in advance.
Step 2:
Melt the butter in a water bath and rub it with sugar so that the sugar dissolves. Butter should not be hot, so if it has not cooled down during the connection with sugar, cool it to room temperature.
Step 3:
We drive a chicken egg into the oil mixture. Chicken eggs should be taken large. Whisk the mass with a whisk so that the chicken egg spreads. Pour in the milk, pour in the sifted flour with the addition of baking powder. Baking powder can be replaced with soda, slaked vinegar. The mass is kneaded with a whisk or mixer until smooth. The dough should have the consistency of thick sour cream.
Step 4:
Molds, you can take glass or ceramic bowls, or mugs, lubricate the inside with butter. We put two-thirds of the entire volume of the mold into each dough. We pull the food film on top of each mold, it should be stretched tight. We put the molds in the microwave, if they enter the microwave platform, then you can bake cupcakes in both molds at the same time or each separately.
Step 5:
We set the program to 600 watts for 1 minute. Bake cupcakes. We take the cupcakes out of the microwave oven. We remove the food film from the molds. Let it cool down a little and take out the cupcakes. If desired, they can be sprinkled with powdered sugar and decorated with years, or pour chocolate glaze, make flowers from butter cream. Bon appetit!