Breadcrumbs in the microwave

Crispy garlic crackers in the microwave! The microwave is another helper in our kitchens. I share a recipe for how to cook delicious, fragrant and very crispy garlic crackers in it. It's very simple and fast! And the crackers are delicious: both adults and children like them!

Natalia Tsybulskaya

The author of the recipe

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Composition / ingredients

servings:

White bread

400

Garlic

Salt

to taste

Vegetable oil

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 33 % 22 g

Carbohydrates 58 % 38 g

385 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
Prepare all the necessary products. I want to note that such crackers can be made from any bread: black, white, and gray. It is desirable that the bread was not very fresh. I usually take bread for crackers, the shelf life of which is already coming to an end. You can take any vegetable oil: from sunflower to olive, but it must be refined so that it does not burn during heat treatment.
Step 2:
Cut the bread in any convenient way. You can cut it smaller or larger - then focus on your taste!
Step 3:
Prepare dishes that can be used in the microwave. I remind you that glass, porcelain, wooden and even paper dishes are suitable for microwave. And it is forbidden to use in a microwave oven: metal dishes and other metal objects, as well as dishes with shiny types of ornament and pattern. Otherwise, the dishes will sparkle when cooking. Place the sliced bread in a plate or directly on a rotating glass microwave stand.
Step 4:
Cook at medium power (about 600-800) for about 15 minutes. In your microwave, crackers can cook faster or slower. Therefore, follow the process! I opened the microwave every 3-5 minutes (In other microwaves, maybe more often) and mixed the pieces. Add salt to the finished crackers. If you wish, you can pepper them, or sprinkle with ground paprika or Provencal herbs. Or maybe you have some other favorite seasonings!
Step 5:
We will make crackers with garlic flavor. In a frying pan, heat the vegetable oil slightly. Peel the garlic and add it to the pan. I passed the garlic through the press, but you can also grate it on a fine grater or just chop it with a knife.
Step 6:
Fry the garlic a little. Literally 1-2 minutes! Carefully! Garlic burns very quickly, and it should only give its flavor to the oil.
Step 7:
Pour hot oil over the ready crackers together with garlic and mix immediately.
Step 8:
Delicious, crispy and fragrant crackers are ready! Enjoy your meal!

Keep in mind that microwaves don't work the same way. The cooking time and recommended power may differ from those stated in the recipe. Read the instructions for your device and take into account the features of your equipment.

Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.