Popcorn with butter and vegetable oil in the microwave

Step-by-step cooking

1. Step 1:

   

   Prepare popcorn products and a large container with a microwave lid. By the way, special corn cracks perfectly and grows in a regular frying pan on the stove.

2. Step 2:

   

   Put the corn in a container, add oil.

3. Step 3:

   

   Mix the corn well with the butter and spread evenly.

4. Step 4:

   

   Cover the container with a lid and put it in the microwave at full power for about 5 minutes. Listen to the corn - when it stops crackling, the popcorn is ready.

5. Step 5:

   

   Prepare the caramel products.

6. Step 6:

   

   Add a tablespoon of water to the sugar.

7. Step 7:

   

   Add lemon juice to sugar and water.

8. Step 8:

   

   Put sugar with water and lemon juice in the microwave at half power for about 2 minutes.

9. Step 9:

   

   Sugar should turn a little amber.

11. Step 10:

    

    Add butter to the sugar.

12. Step 11:

    

    Mix sugar with butter. Put it in the microwave for another 1 minute.

13. Step 12:

    

    The caramel is almost ready, the popcorn is cold.

14. Step 13:

    

    Add soda to the caramel and mix.

15. Step 14:

    

    The caramel from the soda starts to foam, and this is the perfect moment to add it to the corn. Pour the caramel over the popcorn and mix.

16. Step 15:

    

    Put the popcorn in an even layer on a silicone mat or parchment and let it harden slightly.

17. Step 16:

    

    At this time, you can make cute paper bags.

18. Step 17:

    

    Watch a movie and help ourselves.