Cupcakes without flour in the microwave
Composition / ingredients
1
servings:
Step-by-step cooking
Step 1:
Grind almonds into flour. You can pre-dry it.
Step 2:
Pour the almonds into the cup.
Step 3:
Add the egg.
Step 4:
Add milk.
Step 5:
Add honey (or sweetener) and baking powder.
Step 6:
Add nuts to taste (for example, cashews and sesame seeds).
Step 7:
Mix everything well.
Step 8:
Put a cup of dough in the microwave for 3 minutes.
Step 9:
Cool the finished cupcake.
Step 10:
For the sauce, mix yogurt, honey and cinnamon. Pour over the cupcakes.
Step 11:
Decorate as you like and make tea.
Have a nice day!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Acedophilin 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Honey - 400 kcal/100g
- Almonds nuts - 609 kcal/100g
- Cinnamon - 247 kcal/100g
- Cashews - 561 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g