Apples in the microwave for dessert
Composition / ingredients
3
Servings:
Cooking method
1. Apples are washed and cleaned, we cut off their tops, carefully cut out the cores - not to the end, so that the apple has a "bottom".
2. We put the prepared apples in a dish with sides suitable for cooking in a microwave oven.
3. Mix honey with cinnamon.
4. Put a piece of butter in each apple, pour honey almost to the top.
5. Put the mold with apples in the microwave for 3 minutes at the most powerful temperature. When the time passes, check the readiness and, if necessary, increase the cooking time. Apples should become soft, but not lose their shape.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Honey - 400 kcal/100g
- Cinnamon - 247 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
