Milk dessert with coconut chips
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Pour gelatin into the milk, put it in the microwave for a minute and let it stand for another 5 minutes.
Step 2:
Take another bowl. We pile cottage cheese into it (I took 101 Savushkin grains), sugar and chips. Mix everything up
Step 3:
Add milk with gelatin
Step 4:
And mix again
Step 5:
Pour it into containers and send it to the refrigerator or to the balcony for 3 hours
Step 6:
Enjoy!
Step 7:
Easy and delicious)
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Coconut chips - 592 kcal/100g
