Composition / ingredients
Step-by-step cooking
Step 1:
How to make stewed rabbit in sour cream in a slow cooker? Ingredients for cooking.
Step 2:
First disassemble the rabbit into pieces, rinse thoroughly and put it on paper towels so that the moisture goes away.
Step 3:
Transfer the dry pieces of meat to a bowl. Sprinkle them with salt, pepper, a mixture of spices and, if desired, dried chili pepper.
Step 4:
With your hands, carefully rub all the spices into the surface of the meat. Tighten the bowl with a film and leave it at room temperature for 20 minutes so that the pieces are soaked in the aromas of spices. If you leave the meat longer, then hide it in the refrigerator.
Step 5:
Heat the frying pan, pour a little vegetable oil into it and put the rabbit pieces soaked in the aroma. Fry the meat on both sides over high heat until golden brown.
Step 6:
Peel and wash the onion, carrot and garlic.
Step 7:
Cut onions and carrots into quarter rings, and garlic into plates.
Step 8:
Pour a little oil into the bowl of the slow cooker. Lay out the chopped vegetables.
Step 9:
On the "Frying" or "Baking" mode, fry them for 5 minutes.
Step 10:
Put the pieces of rabbit meat on top. Add bay leaves and fresh thyme leaves.
Step 11:
Pour in about 1 liter of water, the water level should be level with the meat.
Step 12:
Return the bowl to the slow cooker and on the "Stewing" mode, cook the rabbit until soft, about 1 hour. The extinguishing time depends on the power of your slow cooker and the age of the rabbit.
Step 13:
While the rabbit is stewing, add flour to the sour cream.
Step 14:
And stir thoroughly.
Step 15:
Add sour cream and flour to the soft rabbit and simmer all together for 15 minutes.
Step 16:
Stewed rabbit in sour cream in a slow cooker is ready.
Step 17:
Serve it with mashed potatoes, rice, couscous or other favorite side dish.
Step 18:
Bon appetit!
Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.
Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here .
If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Rabbit meat (sliced) - 188 kcal/100g
- Fried rabbit - 241 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Wheat flour - 325 kcal/100g
- Chili Pepper - 40 kcal/100g
