Delicious vegetable salad dressing

So, I have introduced you to the most basic recipe for salad dressing. Make a very small portion to begin with, try it, maybe it will seem sour or salty to you, feel free to change the proportions! Next, I'll tell you how to diversify this gas station.
First of all, choose the oil that you will season the salad with. The ideal thing to take, of course, is cold-pressed olive oil, but, alas, not everyone can afford it nowadays. Try to take refined olive oil, the benefits are greater, and the wallet is more pleasant.
If you like the taste of sunflower seeds, take unrefined sunflower oil, it goes very well with a salad of cucumbers and tomatoes with green onions and dill.
Now there are not ordinary oils on sale: sesame, mustard, corn, linseed, I think they should have an interesting taste.
Next about vinegar. If you have white wine or red vinegar, it will do! Add a little and try, they have a more pronounced taste.
Don't like vinegar — add lemon juice. Again, a little bit at a time, trying all the time. Exotic lovers will appreciate the dressing with orange or grapefruit. You can also grate some citrus zest.
A spoonful of liquid honey added to the dressing will give it a hint of sweetness, mustard — astringency, a clove of garlic - sharpness.
Also with seasonings: Italian, Provencal, Greek — every time you get a new taste.
Experiment, fantasize, try new flavors — it's so interesting!

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper). 

Vinegar in recipes, unless otherwise specified by the author, is added by default at a concentration of 9%.