Canned squid salad with cucumbers and egg

Step-by-step cooking

1. Step 1:

   

   How to make a salad of canned squid? Prepare all the necessary ingredients. Squid is best taken in its own juice or pickled. Wash and dry the vegetables and lemon. Boil the egg and cool it in cold water.

2. Step 2:

   

   Remove the tails and damaged areas from the cucumber. Cut the cucumber into a medium cube and put it in a bowl. If the cucumber peel is tough, it can be cleaned.

3. Step 3:

   

   Peel the egg and cut it into a medium cube. Put it to the sliced cucumber.

4. Step 4:

   

   Onion, I took red, peel and finely chop. Add it to a bowl with egg and cucumber. If the onion is very sharp, fill it with hot water for 2-3 minutes, and then throw it on a sieve to drain the water.

5. Step 5:

   

   Finely chop the dill and add it to the salad bowl. Dill can be replaced with parsley.

7. Step 6:

   

   Remove the seeds from the tomato and cut into medium cubes. Add to the salad.

8. Step 7:

   

   Open the jar of canned squid and drain the liquid thoroughly. If the squid is large, I recommend cutting them into smaller pieces. Add to the salad bowl. Add salt to the salad and mix.

9. Step 8:

   

   We will use a mixture of vegetable oil and lemon juice for refueling. Mix everything and pour over the salad. If you don't like salads seasoned with butter, replace the dressing with regular mayonnaise or sour cream.

10. Step 9:

    

    Canned squid salad with cucumbers and egg is ready. Taste it again, add salt if necessary and serve.

11. Step 10:

    

    Bon appetit!