Salmon in a slow cooker
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Select the bones and separate the skin from the salmon meat to make fillet pieces, wash, dry and cut into portions. Rub the fillets with salt and pepper.
Step 2:
We put butter and flour in the bowl of the slow cooker and turn on the "quenching" mode. We are waiting for the butter to melt.
Step 3:
Then we start adding a little cream. It is necessary to continuously stir the mass so that there are no lumps of flour. We are waiting for the sauce to heat up.
Step 4:
Put the salmon in the hot sauce, sprinkle with finely chopped herbs. Close the lid of the slow cooker. We cook the fish with the lid closed for 25 minutes on the "stewing" program. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
