Pea soup with smoked ribs in a slow cooker

Step-by-step cooking

1. Step 1:

   

   So, to prepare this dish, it is very important to choose good ribs. We have been buying on the market for many years from the same seller who knows the tastes of our family. Smoked ribs should be meaty, but not greasy. We usually take a full "whip" (that's what we call the whole rib barrel) with young crunchy cartilages, which then, when boiled, become the most delicious part in the soup. Another important detail. For cooking delicious

2. Step 2:

   

   Wash the peas and soak them in cold water for three hours. If you don't, get ready for a revolt in the intestines!

3. Step 3:

   

   Pour oil into the bowl of the slow cooker, turn on the Frying mode, 140 degrees, for 30 minutes. Chop the onion and carrot, put it in a bowl and cook, stirring, for 15 minutes.

4. Step 4:

   

   Then add the chopped pepper squares, mix and cook for another 5 minutes.

5. Step 5:

   

   After that, we put the washed peas without water, pour in warm water and cook until the signal, this is the remaining 10 minutes from half an hour. Then we switch the slow cooker to Soup mode for two hours.

6. Step 6:

   

   Cut the potatoes into cubes, wash the ribs with boiling water.

8. Step 7:

   

   After half an hour, put the potatoes and the ribs divided into parts into a bowl.

9. Step 8:

   

   Add salt, spices. Handle the salt more carefully, as the ribs are already salty. We close the lid and cook until the end of the regime.

10. Step 9:

    

    Finely chop the greens together with garlic.

11. Step 10:

    

    We put it in the ready-made soup, mix it and leave it to brew for half an hour.

12. Step 11:

    

    Serve and serve with crackers. Bon appetit!