Sponge cake in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Biscuit Products

2. Step 2:

   

   Separate the whites from the yolks

3. Step 3:

   

   With a mixer, beat the proteins to stable peaks

4. Step 4:

   

   Without ceasing to beat, add sugar and vanilla sugar in parts.

5. Step 5:

   

   Then one by one we introduce the yolks and continue to beat.

6. Step 6:

   

   Last of all, we introduce flour in small portions, and prepare the dough with a mixer.

7. Step 7:

   

   Grease the bowl of the slow cooker with oil and pour out the dough.

8. Step 8:

   

   Set the program "Baking, time 1 hour 10 minutes.

9. Step 9:

   

   Let the slow cooker execute the program and get the finished biscuit. Allow to cool

11. Step 10:

    

    While the biscuit cools down, we prepare the cream and impregnation.

12. Step 11:

    

    The cream will need proteins, separate them from the yolks. The whites will be whipped, and the yolks will be useful for other purposes.

13. Step 12:

    

    Beat the whites with powdered sugar in a water bath. beat until stable peaks

14. Step 13:

    

    For impregnation, mix cognac with any fruit syrup.

15. Step 14:

    

    Cut the biscuit in half.

16. Step 15:

    

    Soak the bottom cake with syrup

17. Step 16:

    

    Then smear it with protein cream and sprinkle with grated chocolate

18. Step 17:

    

    Put the second half of the biscuit on top. Put the protein cream on top, sprinkle with grated chocolate, decorate with cherries and chocolate pieces.

19. Step 18:

    

    Let the cake soak for 2 hours and you can enjoy dessert.