Duck with apples in a slow cooker
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
We will need: duck meat, carrots, onions, apples, salt and spices to taste.
Step 2:
Peel carrots, onions. Peel the apples and seeds.
Step 3:
Cut apples, carrots and onions.
Step 4:
In a slow cooker, fry the meat from all sides.
Step 5:
Add vegetable oil 2 tbsp.l., onion, carrot, apples, salt and add spices. Add some water. Let's set the mode in a slow cooker under pressure "Meat" for 60 minutes. or on the "Quenching" mode for 1.5 hours
Step 6:
Done!
Step 7:
Bon appetit :)
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Duck II category - 287 kcal/100g
- Roast duck - 401 kcal/100g
- Duck of the I category - 405 kcal/100g
- Spices dry - 240 kcal/100g
