Composition / ingredients
Step-by-step cooking
Step 1:
Add baking powder, salt, and a pinch of cinnamon to the sifted flour. Beat the eggs with sugar (you should get a lush mass). We introduce honey into the mass. Then, in the same way, whipping, we introduce a little flour. We transfer the dough into a greased bowl of a slow cooker. Select the program "Baking". We set the timer approximately for 1 hour 30 minutes (the time is indicated approximately, because depending on the model of your multivark it may need a little more or less).
Step 2:
Meanwhile, whisk the butter, add the boiled condensed milk, whisk everything together. Add the condensed cocoa and whisk again.
Step 3:
After cooking, the cake will need to be cooled. The cooled biscuit is cut into 5-6 cakes. We lubricate the cakes with our cream, we also smear the sides and the topmost cake. We send the cake to the refrigerator for 20 minutes.
Step 4:
After this time, whisk cream with sugar to a stable foam and decorate our cake with them. You can also sprinkle it with cocoa powder on top for beauty.
Step 5:
After the cake is ready, we send it to the refrigerator for another 1 hour.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Honey - 400 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Boiled condensed milk - 328 kcal/100g
