Tea with cinnamon and ginger warming

Hot drink with ginger is perfect for a cold winter evening. Recipe for a slow cooker-pressure cooker. Ginger has healing and warming properties.
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 18 g
74 kcal
GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h 15 min
  1. Step 1:

    Step 1.

    Prepare the products, wash the lemon and ginger root

  2. Step 2:

    Step 2.

    Crumble the cinnamon stick for a better return of the spicy flavor

  3. Step 3:

    Step 3.

    Peel the ginger root and cut into thin strips

  4. Step 4:

    Step 4.

    Slice the lemon into slices or thin slices

  5. Step 5:

    Step 5.

    Put all the ingredients in a multi-bowl. Fill it with water. Bring to a boil, on the "baking" mode

  6. Step 6:

    Step 6.

    Switch to the "heating" mode and leave for 40 minutes.

  7. Step 7:

    Step 7.

    Strain the resulting drink and pour into cups. Garnish with a cinnamon stick and a slice of lemon. Have a nice and warm evening!

Calorie content of the products possible in the composition of the dish

  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Honey - 400   kcal/100g
  • Ginger - 80   kcal/100g
  • Dry ginger - 347   kcal/100g
  • Pickled ginger - 51   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Water - 0   kcal/100g
  • Cinnamon stick - 261   kcal/100g

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