Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the initial ingredients. Wash your hands, the bowl of the slow cooker, eggs ...
Step 2:
Pour boiling water over the raisins for 10-15 minutes, throw them on a paper towel, remove excess moisture.
Step 3:
Flowers of the clitoris (blue tea) with sugar, vanilla sugar, grind in a coffee grinder into powder. When using ready-made clitoris powder (anchana), the step can be skipped.
Step 4:
Separate the yolks from the whites. Proteins should be removed in the cold on demand. Meanwhile, cottage cheese, yogurt, yolks are crushed in a blender into a smooth homogeneous curd mass.
Step 5:
Add raisins and flour to the curd mass, you can beat it with a mixer.
Step 6:
Whisk the proteins, tartar, soda and salt into a foam until soft peaks at medium speed. In parts, introduce powdered sugar with the clitoris. When using a conventional baking powder, soda can not be used, and the baking powder is introduced together with flour into the curd mass.
Step 7:
Beat the protein mass to steady peaks at high speed.
Step 8:
Enter the protein mass in parts with a silicone spatula.
Step 9:
Admire the magic of the transformation of anthocyanins of the petals of the clitoris triplicate: from the alkaline medium of chicken proteins of greenish-blue protein mass into the conditions of an acidic medium of curd-yogurt mass with the appearance of a delicate violet color ...
Step 10:
Lubricate the bowl of the slow cooker with oil. Coconut unrefined cold pressed oil will be very appropriate. Transfer the well-mixed curd mass into a bowl. Set the baking mode for 65 minutes.
Step 11:
After the end of the program beep, turn off the slow cooker, but do not open it for another 30-40 minutes. A sharp temperature drop can cause the casserole to settle.
Step 12:
And it's better to leave the casserole until morning. During this time, the casserole will rest", it will condense, and excess moisture will evaporate.
Step 13:
Preheat in the "microwave" before serving, this will enhance the vanilla flavor. Perfect for breakfast with a cup of freshly brewed black coffee for adults and cocoa mugs for children.
When the persuasions "Eat, well, at least a piece" and lectures about the benefits of cottage cheese as a source of calcium do not work on the household, shock is our way!
Pour condensed milk, smear with sour cream and you will be happy with anchovy flowers!
Caloric content of the products possible in the dish
- Acedophilin 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Wine Stone - 0 kcal/100g
- Anchan Blue Tea - 35 kcal/100g