Porridge of unpeeled oats
Composition / ingredients
3
Servings:
Cooking method
To prepare porridge according to this recipe, I bought one pack of oatmeal (whole). Then I put it in a bowl, poured warm milk, mixed sugar and salt. Put it in a slow cooker, turned on the "Quenching" mode for 1.5 hours. After an hour and a half, I took it out and added butter. The milk was completely absorbed and acquired such an appetizing caramel color. This porridge tastes and even smells like nothing compared to oatmeal porridge. In some ways it resembles risotto - every grain is "read". Try it and you, I have no doubt that this kind of food will appeal to your whole family, especially children. My husband, who believed that porridge is food for children, and now in the morning asks to cook oatmeal in this way. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Oats - 316 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
