Tangerine apple charlotte in a slow cooker

To prepare a charlotte with tangerines and apples in a slow cooker, we will need a minimum set of products. Preparing a charlotte is very simple, even novice cooks can cope.

We will start with the preparation of fillers for our charlotte, that is, with an apple and tangerines.

Sour apples are good. One large apple is mine, we remove the core with seeds from it and cut into small pieces. If desired, you can pre-peel the apple. I add unpeeled apples to the charlotte and it still turns out very tender and delicious.

It is best to take Abkhazian tangerines, they have a thin peel and almost no seeds. Peel the tangerines and divide them into slices. Each slice is cut into three parts. Instead of tangerines, you can take one large orange.

Now let's do the sponge dough for Charlotte.

Take a deep bowl and break three eggs into it. Beat three eggs at room temperature (it is warm eggs that are needed so that the sugar dissolves better). For these purposes, we use a fork, a whisk or a mixer. We begin to gradually introduce sugar. You need to beat until all the sugar has dissolved (this is about five minutes).

After the formation of foam and an increase in the volume of the mixture, we proceed to add flour and baking powder for the dough. It is better to pre-sift the flour through a sieve. The flour is introduced slowly in several approaches, stirring already with a spoon (not with a mixer).

If desired, add one bag of vanilla or ground cinnamon to the dough.

Lubricate the bowl of the slow cooker with oil.

We put the prepared fruits (apples and tangerines) on the bottom of the bowl and fill them with dough.

We set the Baking / pie mode for the slow cooker and wait until it gives a signal of readiness.

We do not take the hot charlotte out of the bowl of the slow cooker immediately, but let it cool down and rest a little. Then we turn the bowl of the slow cooker upside down and carefully remove our pie.

Sprinkle the completely cooled charlotte with powdered sugar.



Bon appetit!