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Fish pie in a slow cooker of canned tuna

Very tasty hearty pie, and most importantly easy to prepare. Considering that I am a young mom, the time for cooking culinary delights is minimal, but I always want to pamper my family with delicious. So, this recipe always makes a splash on the table, and it turned out to be easier to cook a pie in a multiwark
ElenaAuthor avatar
The author of the recipe
Canned tuna fish pie in a slow cooker
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 12 g
Fats 28 % 14 g
Carbohydrates 48 % 24 g
269 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 1 h 20 min

1) To prepare the dough: mix dry ingredients: flour, baking powder. Add water, margarine, sour cream - knead the dough. Adjust the amount of flour, the consistency of the dough is similar in softness to the earlobe

2) Cover the bottom of the multivark with parchment (to make it easier to get the finished product)

3) Lay out the dough

4) Put the filling on the dough in layers: separate the canned fish from the bones - the first layer, cut onions or leeks into cubes on top, the next layer is grated cheese

5) Beat the egg with mayonnaise with a whisk until smooth, pour on top, carefully leveling over the entire surface of the pie

6) Close the lid, set the baking mode for 1 hour (depending on the model of the slow cooker, the cooking time may vary)

7) Bon appetit!!!

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40% - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Water - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Canned tuna in its own juice - 96   kcal/100g

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