Christmas cupcake with tangerines in a slow cooker

Step-by-step cooking

1. Step 1:

   

   All products must be at room temperature. We take out the oil in advance, a few hours in advance. Tangerines should be thoroughly cleaned of white film and streaks and divided into slices. Dried fruits are crushed if necessary, pour alcohol for several hours.

2. Step 2:

   

   Now we need to caramelize the tangerines. Fry them in butter, sprinkled with powdered sugar, on both sides, until lightly browned.

3. Step 3:

   

   These should be the tangerine slices.

4. Step 4:

   

   Remove from the pan into a plate.

5. Step 5:

   

   Put dried fruits together with alcohol in a frying pan and evaporate over low heat, stirring.

6. Step 6:

   

   We put it in a bowl. We cool everything down.

7. Step 7:

   

   Now let's do the test. Beat the softened butter with sugar and vanilla, add the eggs one at a time, beating until we get a foamy homogeneous mass.

8. Step 8:

   

   Add flour mixed with salt and baking powder, mix gently with a spatula.

9. Step 9:

   

   Add spices, mix.

11. Step 10:

    

    Add nuts and dried fruits in turn.

12. Step 11:

    

    Mix with a silicone spatula. It turns out a fairly thick dough.

13. Step 12:

    

    Grease the bottom and sides of the saucepan with oil, cover the bottom with a circle of baking paper or a silicone mat. We spread the third part of the dough, half of the tangerines on it.

14. Step 13:

    

    Then the second layer of dough and tangerines again.

15. Step 14:

    

    Close with the remaining dough and put the saucepan in the slow cooker.

16. Step 15:

    

    Turn on the Baking mode for an hour and a half. After the slow cooker squeaks, we do not open the lid for 10-15 minutes. Here is such a cupcake turns out.

17. Step 16:

    

    We tip it onto the dish, remove the paper. Cover with a lid or bowl and put away in a cool place for at least 12 hours, or better-for a day.

18. Step 17:

    

    After that, decorate with powdered sugar, tangerine slices and orange peel. You can generally arrange a fiery extravaganza-pour rum and set it on fire. Fantastic sight!

19. Step 18:

    

    We invite everyone to the table and cut our wonderful cupcake. Happy holidays!