Sausages in butter dough

An original and delicious treat for a party with friends! Sausages in butter dough are very easy to cook. This dish will surely delight the guests, especially if there are children and teenagers among them. The perfect treat for parties and meetings with friends or relatives in the fresh air. Crispy dough on the outside and juicy hot sausage inside... It's very tasty and appetizing! And served on sticks, these sausages also look very original. In the USA, this dish is called corn dogs and it enjoys great love and popularity.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 8 g
Fats 50 % 28 g
Carbohydrates 36 % 20 g
358 kcal
GI: 5 / 0 / 95

Cooking method

Cooking time: 35 min

1. Sift both types of flour into a large container, then add sugar, salt to the flour mixture, pour baking powder. Mix everything thoroughly.

2. In a separate bowl, break the eggs, beat them well with an immersion blender until a homogeneous consistency. This is an important stage - the eggs should be very well beaten, which will provide an excellent result in the end.

3. Now pour the milk into the eggs and beat everything well together again.

4. Now we combine both mixtures - dry and wet. Beat them thoroughly until smooth.

5. Transfer the liquid dough to a high vessel. It is good if its walls are made of thin plastic. When the dough is not enough to fully immerse the sausage in it, it will be possible to compress the walls of the vessel. This will raise the dough - such a little trick :)

6. We clean the sausages, insert a wooden stick or skewer into each.

7. Pour the oil into the cauldron and put it on high heat, heat it well. If there is a deep fryer, then this will make the task easier - we will cook in it. Heat the oil to a temperature of 190 degrees Celsius.

8. Immerse the sausages in the dough, then send them to boiling oil for about 4 minutes - until the dough turns brown.

9. We spread the finished sausages in the dough on a wide dish covered with paper towels so that excess oil is absorbed.

You need to eat such sausages hot, and serve them to the table with your favorite sauces. Also, fresh herbs and fresh vegetables that can be cut into pieces will not hurt.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Milk sausages - 266   kcal/100g
  • Sausages "Russian" - 243   kcal/100g
  • Pork sausages - 324   kcal/100g
  • Canned sausages - 228   kcal/100g
  • Baking powder - 79   kcal/100g
  • Table salt - 0   kcal/100g
  • Oatmeal - 369   kcal/100g

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