Roasted watermelon in Beijing
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Cut watermelon into triangles, peel
Step 2:
In egg whites, add starch, previously diluted in a small amount of warm water, stir
Step 3:
Dip the watermelon triangles first into the proteins with starch, then roll in flour
Step 4:
Fry in a large amount of oil in a frying pan on both sides until golden brown. We put it on paper towels so that the glass has excess oil. Sprinkle with powdered sugar before serving
Bon appetit!))
Calorie content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Watermelon - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Powdered sugar - 374 kcal/100g
- Egg whites - 44 kcal/100g
- Potato starch - 300 kcal/100g
