Salad with French fries and turkey

Step-by-step cooking

1. Step 1:

   

   Prepare the products necessary for salad preparation. Wash the vegetables and herbs thoroughly.

2. Step 2:

   

   Cook the turkey fillet with the addition of 0.5 teaspoon of salt until tender.

3. Step 3:

   

   Cut potatoes into small strips.

4. Step 4:

   

   Start cooking French fries. If there is no special fryer, fry the potatoes in a frying pan in sunflower oil with salt. It is necessary to fry in small batches so that the potatoes lie in one layer. I got 3 batches. Fry the potatoes to the desired color. I like French fries to be well toasted and crispy.

5. Step 5:

   

   We spread the finished potatoes on a paper towel to remove excess sunflower oil.

6. Step 6:

   

   Boiled turkey fillet cut into pieces.

8. Step 7:

   

   Cut the cucumber into strips.

9. Step 8:

   

   Boil the eggs and grate the yolk and white separately.

10. Step 9:

    

    Chop the green onion.

11. Step 10:

    

    Finely chop the dill.

12. Step 11:

    

    Mix together French fries, cucumber, half of the protein and yolk, turkey fillet, dill and mayonnaise.

13. Step 12:

    

    Decorate the salad with lettuce leaves, sprinkle with yolk, protein and green onions. Enjoy your meal!