Sour cream gelatin jelly

Step-by-step cooking

1. Step 1:

   

   How to make jelly from sour cream gelatin? Prepare the necessary products. You can take any sour cream. The main thing is that it is fresh and does not contain vegetable additives. If you count calories, then choose a lower percentage of fat content. Gelatin is suitable for ordinary or instant, you can also take a leaf. Adjust the amount of sugar to your liking.

2. Step 2:

   

   Gelatin pour 100 ml of water and stir. Leave for 15 minutes for the gelatin to swell. Or use the instructions on the package.

3. Step 3:

   

   Take a small saucepan or saucepan, pour sugar into the container and pour the remaining 50 ml. of water.

4. Step 4:

   

   Stir the mixture and put it on a small fire. Do not forget to make sure that the sugar does not burn to the bottom.

5. Step 5:

   

   Wait until the sugar is completely dissolved and cool the syrup to a slightly warm state. The finished syrup will be transparent and thick.

6. Step 6:

   

   During this time, the gelatin will swell. Dissolve it in a water bath. To do this, transfer the gelatin into a fireproof bowl and place it in a saucepan with water so that the bottom of the upper container does not touch the water. Heat the water until the gelatin is completely dissolved, but do not boil. Or you can melt gelatin in the microwave. To do this, put a bowl of it in the microwave and melt it in short pulses for 10 seconds, stirring each time.

8. Step 7:

   

   Put the sour cream in a deep bowl, add the syrup, stirring the mass constantly. Then pour in the melted and cooled gelatin. Mix the sour cream thoroughly. The syrup and gelatin should be at room temperature so that the sour cream does not curdle.

9. Step 8:

   

   Pour the future jelly into the molds. To do this, you can take silicone cupcake molds, glass cremans or pour the whole mass into a large mold.

10. Step 9:

    

    Wash the red currant, gently dry it, cut off the twigs. Arrange the berries into molds .

11. Step 10:

    

    Put the molds in the refrigerator for 2 hours to completely solidify the jelly. To do this, it is convenient to pre-install the molds on a cutting board or plate. Thus, the sour cream mass will not spread.

12. Step 11:

    

    Jelly is ready! If you poured it into silicone molds, just pull the edges of the mold and the jelly will easily be on the plate. Decorate it with berries and mint and serve dessert to the table. Bon appetit!