Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Gelatin pour 100 ml of milk and put on a slow fire. Heating, all the time (!) stirring until the gelatin is completely dissolved and let cool. It is important not to let the gelatin stick to the walls of the saucepan, so stir constantly.
Step 3:
We leave a few berries for decoration, we knead the rest.
Step 4:
Carefully separate the protein from the yolk and whisk into a thick foam.
Step 5:
Combine raspberries, yolk, sugar, sour cream, remaining milk (25 ml) and beat with a mixer.
Step 6:
Then gently mix with the whipped protein.
Step 7:
Enter the cooled milk with gelatin.
Step 8:
Whisk for another 15 seconds.
Step 9:
Pour the resulting mass into the cremans and put it in the refrigerator for 2-3 hours.
Step 10:
We decorate the frozen dessert with the left berries and leaves of melissa. The raspberry delicacy is ready. Bon appetit!
With strawberries, this cream will also be very tasty!
The calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Melissa - 0 kcal/100g
