Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Gelatin is diluted in water, left to swell for 20 minutes.
Step 3:
Pour the milk into a saucepan and put it on fire.
Step 4:
Add 2 tablespoons of sugar, bring to a boil.
Step 5:
For a rich taste, we take 4 tables.l. cocoa, mix with sugar and pour into boiling milk with constant stirring. For lovers, you can add spices: cinnamon, vanilla or star anise of your choice. Cook for just a couple of minutes.
Step 6:
Dissolve gelatin in a water bath with constant stirring. Gradually pour into the finished cocoa, stirring thoroughly.
Step 7:
After cooling down a little, pour it into our molds and send it to the cold to solidify.
Step 8:
As an option, decorate with powdered sugar, or better sprinkle with grated chocolate
Step 9:
Or in pieces (in parallel).
Step 10:
Bon appetit!
Instead of cocoa, you can take 120 grams of bitter chocolate. Break the dark chocolate into pieces and combine with milk. Stir until the chocolate is completely dissolved, until a homogeneous mass of color is obtained. Next, add the diluted gelatin, stirring intensively. In the form and in the cold.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Gelatin - 355 kcal/100g
- Spices dry - 240 kcal/100g
