Potatoes with honey in the oven

A wonderful side dish for meat dishes and not only. Since childhood, I have loved stewed or baked vegetables in honey. The other day in one supermarket I saw small potatoes fried in honey with paprika and herbs and I wanted to cook something like this myself so much that I eventually found a long-standing recipe according to which I cooked potatoes in honey. If you have never tried anything like this - cook it, you should like it.

Maria

Recipe author

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Composition / ingredients

Servings:

Potatoes (medium size)

800

Thyme, thyme (2 twigs)

Bay leaf

Honey

Vegetable oil

Rosemary dry

Allspice (with peas)

Peppercorns (1/2 teaspoon)

Sea salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 2 g

Fats 13 % 4 g

Carbohydrates 80 % 24 g

141 kcal

GI: 71 / 0 / 29

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make potatoes with honey in the oven? Prepare the ingredients.
Step 2:
Wash the potatoes thoroughly, put them in a saucepan, add thyme, allspice, bay leaf and salt. Fill with water and boil until half cooked.
Step 3:
Then drain the water, cool the potatoes and peel.
Step 4:
Put the potatoes in a baking dish.
Step 5:
Pour vegetable oil and honey and mix gently. Bake the potatoes in preheated to 200 °In the oven for about 25 minutes until golden brown. During baking, stir the potatoes several times. In a mill, grind dried rosemary, pepper and sea salt. 5 minutes before cooking, sprinkle the potatoes with ground spices.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.

Root vegetables are best washed with a brush or a hard sponge under running water.