Choose the best proven creme brulee recipes for 1000.menu. Try the variations with vanilla, cinnamon and zest. Add mint and berries and get a consistently unique result! Learn how to flambulate. Appreciate the unique contrast of the tenderness of the cream and the crispness of the caramel. Create a miracle from France in your kitchen. Cooking at home is simple and exciting!
Making creme brulee is a fairly simple process, although it takes some time. At its core, it is a mixture of egg yolks, sugar and vanilla, combined with milk (Catalan variation) or cream (French variation) and baked at high temperature until crisp. What could be more elementary? But what is the result! The highlight of the dessert is a crunchy caramel covering the most delicate contents.
The Five most commonly used ingredients in creme brulee Recipes:
Interesting recipe:
1. Separate the yolks and whites.
2. Beat the yolks with a mixer with half a sugar.
3. Pour the cream into a saucepan. Pour in the other half of the sugar. Heat over low heat, not allowing to boil.
4. Add vanilla seeds to the warming cream. If there are none, then ordinary vanillin.
5. Pour the hot warblers into the beaten yolks in a thin stream, without stopping stirring.
6. Strain the creamy yolk mass through a strainer. Pour into small (200-250 ml) heat-resistant molds.
7. Put the molds in a large baking tray with high sides. Pour boiling water about 2/3 of the height of the cremans to create conditions for a water bath in the oven.
8. Bake at 140 degrees for 40 minutes. Readiness to determine visually: the creme brulee is thickened in the center, but it trembles, resembling jelly.
9. Cool the finished product. Leave in the refrigerator for 3-4 hours until the final thickening.
10. Sprinkle the frozen creme brulee with sugar. To caramelize.
The Five Fastest creme brulee Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Classic creme brulee | 1 h 20 min | 310 | +192 |
| French dessert Creme brulee with cinnamon | 2 hours | 158 | +46 |
| Creme Brulee Cake | 2 hours | 323 | +280 |
| Dessert creme brulee | 3 h 20 min | 337 | +30 |
| Homemade Creme Brulee Ice Cream | 3 h 30 min | 158 | +272 |
Useful tips:
• There are several ways to caramelize sugar in dessert. The first is a specialized cooking burner. It allows you to keep the entire caramelization process under control. The second is flambering. The whole point is that the sugar is slightly sprinkled with alcohol and scorched, and during the burning it turns into a caramel coating. gorenje. The third one is the simplest. You can get a caramel crust by sprinkling the top with sugar and placing it on the heels for a few minutes. into the oven (upper heating).
• It is important not to overdo the base of the cream in the oven, otherwise, if the creme brulee is baked for a very long time, it will become unpleasantly hard or even curdle.