Perch caviar salting at home

Did you get caviar in the dip? Salted it according to a delicious recipe of dry salting. Eat caviar and save at the same time? It's real! If we have caviar from perch, and even homemade dry salting. Cooking!

Valeria

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 71 % 15 g

Fats 24 % 5 g

Carbohydrates 5 % 1 g

123 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 35 min

Step 1:
Wash the caviar, release it from the film, put it in a convenient container.
Step 2:
Add salt.
Step 3:
Add sugar.
Step 4:
Mix with a fork and put in the refrigerator for 1.5-2 hours.