Spicy salted herring

The taste of this herring will never compare with the store. Very often we buy salted herring and mackerel and eat with mashed potatoes for dinner. I found a recipe according to which herring can be salted at home. The author of the recipe assures that herring turns out to be much tastier than store-bought. And she was right! This is despite the fact that it contains only natural ingredients without preservatives and flavor enhancers. With a minimum of effort, you get excellent salted fish.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Herring

Marinade:

Water

Allspice

Bay leaf

Salt (without slide)

Sugar

Peppercorns (1 tablespoon)

Mustard (dry in grains)

Cilantro, coriander (grains)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 46 % 6 g

Fats 31 % 4 g

Carbohydrates 23 % 3 g

66 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 3 d

Step 1:
Measure the ingredients. Wash and clean the fish. Save the caviar.
Step 2:
Boil the water together with the seasonings, let it boil for 1-2 minutes and remove from the heat.
Step 3:
Cool the brine completely at room temperature.
Step 4:
Put the herring and caviar in a container.
Step 5:
Pour brine.
Step 6:
Put the herring in brine in the refrigerator for 2-3 days.
Step 7:
Cut the finished herring into pieces and serve to the table.