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Raw salty

Mouth-watering dishes are obtained from salty cheese teeth! A little painstaking work in the preparation of these mushrooms. But delicious dishes deserve it.
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Raw food salty
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 1 g
Fats 0 % 0 g
Carbohydrates 50 % 1 g
8 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 12 h
Thoroughly clean the mushrooms, remove the skin from the cap. Cut the cheese slices into plates and put them in a bowl where they will be salted. Add spices and garlic, salt and water. Insist in this brine for 12 hours. Serve with sunflower oil and onion half rings. Or roll up in sterilized jars for the winter.

Caloric content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Mint fresh - 49   kcal/100g
  • Dried mint - 285   kcal/100g
  • Mint - 49   kcal/100g
  • Tarragon - 25   kcal/100g
  • Tarhun - 40   kcal/100g
  • Dill greens - 38   kcal/100g
  • Syroezhki - 17   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g

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