Lightly salted mackerel at home

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Gut the fish, remove the head, cut into portions

3. Step 3:

   

   We put the fish in a suitable container, preferably with as little free space as possible

4. Step 4:

   

   Add salt and sugar, I do not dissolve them in advance, from experience I can say that salt and sugar dissolve perfectly by themselves

6. Step 5:

   

   Fill with water so that it covers our fish, it took me about 500 ml

7. Step 6:

   

   Leave for a day in the refrigerator, then drain the water and pour vegetable oil. It can be stored in this form in the refrigerator for 3-4 days.

8. Step 7:

   

   Bon appetit!